BREAKFAST MENU

• KPK Traditional Potato Salad (L)

  4.90

• Crispy Parmesan Aranchini Ball Stuffed with Farm Egg, Curry Aioli on the Side

  6.90

• Scrambled Eggs with Seasonal Fresh Salad (L)

  Add: Cold Smoked Salmon 2.50/ Bacon 2.00 / Roasted Mushrooms 1.00

  3.50

• Kivi Paber Käärid TOAST. Bacon, Crispy Buckwheat Bread, Egg Sunny Side Up, Cheddar, Pickle

  6.90

• All-day Breakfast with Poached Egg, Bacon, Shitake-Mushrooms and Crispy Parmesan-Potatoes

  8.90

• Fresh Fruit Salad with Agave-Lime Cottage Cheese (L)

  5.90

• Deep Fried Ricotta Cheese Balls with House-Made Strawberry Jam

  5.90

• Selection of Healthy Smoothies (raspberry, sea buckthorn, spinach) (V)

  4.90

SNACKS

• Appetizers plate

  14.90

• Selection of hummus and vegetables (V)

  10.90

• Liver and Heart Pate with Buckwheat bread & herb butter (L)

  6.90

• Tortilla Chips with Avocado Cream and Salsa (V)

  5.90

• Salty peanuts (K, L, V)

  2.00

• Home Made Sweet Potato Fries (V)

  Sauces: ketchup (V), KPK mayo (K, L), KPK vegan mayo (V)

  5.90

• Fries (V)

  Sauces: ketchup (V), KPK mayo (K, L), KPK vegan mayo (V)

  4.90

• Olive Plate (V)

  5.50

LIGHTER MEALS

• KPK Potato Salad (L)

  4.90

• Herring Apple Tartare with Quail Egg on a Potato Pillow  (L)

  7.90

• Prawns (5pcs) in a Herb-Tomato and Red Wine Sauce with a Side of Roasted Buckwheat Bread (L)

  7.90

• Boeuf Tartare Topped with Raw Farm Egg Yolk, Crispy Bread and Paprika-Mustard Seed Aioli (L)

  11.90

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• Broccoli-Grape Salad with Vegan Cashew Mayonnaise (V) / with Duck Filet (C, L)

  6.90 / 8.90

• Spicy Rice Noodle Salad (V)

  Add: Roasted Chiken Filet (C, L) 2.00 / Prawns 5pcs (C, L) 3.00

  6.90 / 8.90 / 9.90

• Beetroot Chickpea Lentil Salad with Oat Cream (V)/ or with Smoked Goat Raw Cream Cheese

  7.90

• Crispy Parmesan Aranchini Ball Stuffed with Farm Egg, Curry Aioli on the Side

  6.90

SOUPS

• Creamy Tomato Soup with Oat Cream and Roasted Almond Flakes (V)

  5.90

• Spicy Vietnamese Style Soup (V)

  Add: Duck Filet (C, L) 1.00 / Prawns 3pcs (C, L) 2.00

  5.90 / 6.90 / 7.90

Main Courses

• All-day Breakfast with Poached Egg, Bacon, Shitake-Mushrooms and Crispy Parmesan-Potatoes

  8.90

• Wild Mushroom Risotto with King Trumpet Mushroom Crisp (L)

  8.90

• Chicken and Pumpkin Pasta Topped with Crispy Bacon, mushrooms and pine nuts (L)

  8.90

• Creamy Chorizo Pasta with Sun Dried Tomatoes and Capers (L)

  8.90

• King Trumpet Mushroom with Honey-Glazed Fennel on Kinoa and Spinach Salad with Citrus

  12.90

• Pike Perch Filet with Kinoa and Sautéed Cauliflower in Creamy Shellfish-Sauce (L)

  13.90

• Orange-Garlic Chicken with Avocado Cream and Fennel Beetroot Goat Cheese Salad

  12.90

• KPK Beef Burger on a Gluten Free Bun with Honey-Mustard Dressing, Camembert Cheese, Chieve Aioli and Fresh Salad

  13.90

• Slow Cooked Ribs with Creamed Corn, Roasted Potatoes, Half-Dried Tomatoes and Peru Pepper (L)

  13.90

• Slow Cooked Livonian Grass Feed Beef Fillet with Nutty Potato Mash in a White Wine Mustard Sauce (L)

  17.90

Desserts

• Tonka Bean Créme Brûlée with House Made Waffle and Pecan Nuts

  5.90

• Vegan Pavlova with Fresh Berries and Dewberry Cream (V)

  5.90

• Raspberry Mud Cake (L)

  5.90

• Spongy cheesecake with pecan nut praline

  5.90

• KPK Handcrafted Ice Creams (ask the staff for flavours)/ 1 scoop

  2.50

Children's menu

• Burger Meal with Fries

  Beef burger with cheese, tomato and salty pickles and home-made mayonnaise. In addition fries with ketchup

  4.90

• Chicken Fillet with Potatoes/Creamy Pasta (L)/ Risotto (L)

  3.90

• Salmon Fingers with Potatoes/Creamy Pasta (L)/ Risotto (L)

  4.90

• Creamed Corn for the Little Ones (L)

  3.90

• Grandma’s Potato Salad (L)

  4.90

• Healthy Fries (V)

  2.90

• Sweet Potato Fries (V)

  3.90

• Deep Fried Ricotta Chees Balls & Strawberry Jam

  5.90

• Smoothies (K,L,V)

  Raspberry, Sea Buckthron, Spinach

  3.50

• Freshly Pressed Juice

  Orange, Grapefruit

  4.00

• Cocoa

  A delicious hot drink for cold evenings.

  2.50