BREAKFAST MENU

• Scrambled eggs / 2 sunny side up eggs with roasted tomato and crunchy ciabatta (L)

  Add: Bacon 1.90 / Avocado 2.00 / Almond potato 1.00 / Marinated mushrooms 1.50 / Beans in tomato sauce 1.00

  3.90

• All-day Breakfast with Poached Egg, Bacon, Shitake-Mushrooms and Crispy Parmesan-Potatoes (L)

  8.90

• Deep fried ricotta cheese balls & strawberry jam

  5.90

• Healthy smoothies with almond milk (V)

  4.90

SNACKS

• French fries (V)

  4.90

• Home made sweet potato fries (V)

  5.90

• Liver and Heart Pate with Buckwheat bread, brown butter and pickle-onion salsa (L)

  6.90

• Tortilla Chips with Avocado Cream and Salsa (V)

  6.50

• Cheese Kings selection with grissini, pomegranate jam and Summer berries

  11.90

• KPK hummus with crunchy ciabatta (V)

  6.90

• Pickles in a jar (V)

  4.90

• Olive plate (V)

  5.50

LIGHTER MEALS

• Smoked ham apple and bean salad (C, L)

  5.90

• Pork belly slices with buckwheat bread toast, herb butter and pickles (L)

  7.90

• Herring & apple Tartare with Quail Egg  (L)

  8.90

.

• KPK Caesar`s salad with chicken (L) / prawns (L)

  8.90 / 9.90

• Broccoli & Grape Salad with Vegan Cashew Mayonnaise (V) / with Duck Filet (C, L)

  6.90 / 8.90

• Spicy Rice Noodle Salad (V)

  Add: Roasted Chiken Filet (C, L) 2.00 / Prawns 5pcs (C, L) 3.00

  6.90 / 8.90 / 9.90

SOUPS

• Traditional fish soup "Uhhaa" with quail egg and crunchy ciabatta (C, L)

  6.90

• Ramen (rice noodles, poached egg, shimeji mushrooms, carrot) (C, L)

  Add: pork belly, prawns, chicken

  9.80

Main Courses

• All-day Breakfast with Poached Egg, Bacon, Shitake-Mushrooms and Crispy Parmesan-Potatoes (L)

  8.90

• Vegetable cutlet with sweet potato puree (V)

  9.90

• Seafood risotto with HiddenFjord salmon (L)

  9.90

• Pesto pasta with semi-dried tomatoes and pine-nuts (L) / with chicken (L)

  7.90/9.90

• Creamy Chorizo Pasta with Semi-Dried Tomatoes and Capers (L)

  8.90

• Pepite in oven baked tomato sauce with a side of panfried zucchini, asparagus, shiitake mushrooms and leek

  12.90

• Orange garlic chicken with avocado cream and beetroot goat cheese mix

  12.90

• KPK retro burger with french fries

  11.90

• KPK vegan burger with vegetable cutlet and french fries

  11.90

• Butter fried pike-perch with almond potatoes and cottage chees green sring onion salad and parsley cream (L)

  14.90

• Slow Cooked Beef Fillet with Nutty Potato Mash in a White Wine Mustard Sauce (L)

  16.90

Desserts

• Vegan Pavlova with Fresh Berries and Dewberry Cream (V)

  5.90

• Sponge cheesecake with pecan praline

  5.90

• Cherry chocolate brownie mousse cake (L)

  5.90

• 1 scoop of KPK handcrafted ice cream (ask for the selection)

  2.50

• KPK sweet or salty hand pies (ask for the selection)

  2.50

Children's menu

• Burger with Fries

  5.90

• Vegetable cutlet burger with Fries

  5.90

• Chicken fillet

  Add: fries (V), penne (L), risotto (L), mashed potatoes (L)

  4.50

• Salmon fingers

  Add: fries (V), penne (L), risotto (L), mashed potatoes (L)

  5.50

• Penne & cheese

  3.90

• Fries (V)

  3.50

• Hand made Sweet Potato Fries (V)

  4.50

• Deep Fried Ricotta Chees Balls & Strawberry Jam

  5.90

• Nutella bread with summer berries

  3.50

• Smoothies (K,L,V)

  Raspberry, Sea Buckthron, Spinach

  4.50

• Freshly Pressed Juice

  Orange, Grapefruit

  4.50